STARTERS

Antipasti

Pane della Casa

10

House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence…
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Salame Cacciatore $6
+ Whipped garlic butter $2

Calamari fritti

18

Lightly fried calamari served with roasted lemon & mint aioli – an Agostini’s classic!

Insalata di Barbabietole

20

Oven-roasted beetroot & vino cotto salad with mascarpone, pinenuts, basil & truffle (V, GF, N)

Capesante (3 per serve)

24

Grilled Queensland scallops with herb butter, pancetta & lemon

Ricotta al Tartufo

22

Hot from our Marana Forni oven, comes this oozy, fragrant, baked ricotta with fresh local truffles, paired house-made focaccia & rosemary honey

Frico

20

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Zuppa

Tortellini in Brodo

25

Taleggio & mortadella tortellini served in home-style chicken & goat broth
+ Truffles $5

MAINS

Pasta

Risotto al Tartufo

35

Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF)

Mezze Maniche con Maiale

28

Slow-cooked pork neck & house-made ricotta ragu

Gnocchi alla Puttanesca

28

House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF on request)

Pappardelle alla Capra

30

House-made thick & silky ribbons of pasta tossed with slow-cooked goat roasted with white wine, tomato passata & thyme

Linguine Ai Polipetti

33

House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon

Lasagna

30

Our house-made lasagna with layers of slow-cooked beef, prosciutto & mortadella

Secondi

Torta di Pesce

38

Fish stew with market fish, mussels, prawns, roast fennel, potatoes & tomato in a light fish broth kept warm with a buttery lid of pastry

Melanzane al Forno

23

Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked foccacia (V, GF, VE on request)

Galletto con Funghi

36

Char-grilled rosemary spatchcock served with pan-fried King Brown mushrooms & semolina gnocchi

Tagliata di Manzo

45

300g New York Strip served on a bed of buffalo ricotta & salsa verde, asparagus & roast potatoes

Bistecca alla Fiorentina

110

(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with roast potatoes, salad & truffle butter. La Bestia!
Allow 45 minutes cooking/resting time

PIZZA

Pizza Rosso

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita Bufala

23

Fior di Latte mozzarella, Agostinis’ spice & basil (v)

Prosciutto e Rucola

25

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

24

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

23

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil (v)

Melanzana

24

Grilled eggplant, chilli, Stracciatella cheese & basil (v)

Napoletana

23

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

24

Spicy salami, olives, chilli & Fior di Latte mozzarella

Capricciosa

25

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

23

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

24

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil (v)

Gamberi

25

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Prosciutto cotto

23

Ham, Taleggio & oregano

Pissaladieré

23

Red onion, anchovies & olives

Burrata

25

Prosciutto, olives & burrata

Rossa e Nera

24

Spicy salame, black olives & oregano

Montana

25

Speck, pumpkin, Bufala mozzarella & basil

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

25

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

24

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

24

Italian pork & fennel sausage, mushroom & scamorza cheese

Zola

24

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Verde

25

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella (N)

Mortadella

25

Mortadella, Taleggio & pistachio basil pesto (N)

Cotto

24

Mushroom, prosciutto cotto & Gorgonzola

Carciofi

24

Zucchini, artichokes, Sicilian green olives, basil & Scarmorza (V)

Nera

25

Italian pork & fennel sausage, cavolo nero & chilli

Peperonata

24

Red peppers, pancetta, basil & mozzarella

Tartufo

24

Roast potato, truffle brie, rosemary & truffle (V)

Take it to the next level
$4 Each
+ Vegan cheese
+ Gluten-free base
+ salame
+ pork & fennel sausage
+ ham
+ ‘nduja
+ prawns
+ Gorgonzola
+ Taleggio
+ Bufala mozzarella

$2 Each
+ fresh chilli
+ anchovies
+ grilled eggplant
+ olives
+ mushrooms
+ rocket

SIDES

Insalata

Insalata di Radicchio

16

Radicchio, dates, orange & dill (V, GF)

Rucola della Casa

14

Rocket, green apple & parmesan crisps (V, GF)

Insalata Verde

12

Mixed leaf salad with Italian vinaigrette (V, GF)

DESSERTS

Dolci

Cannoli

16

Locally made piccolo cannoli shells filled with sheep milk ricotta, almonds & chocolate (N)

Tiramisu

16

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Cheesecake al Limone

15

Lemon ricotta cheesecake & orange curd

Profiterole al Tartufo e Cioccolato

15

One large profiterole filled with white chocolate & truffles (GF)

Torta al Cioccolato

15

Double chocolate cake served with vanilla gelato

Tramezzino

16

Nutella semifreddo sandwiched between vanilla & almond sponge cake served with Nocello liqueur (N)

Gelati

12

Choice of 2 flavours served in a waffle cone

Dessert board to share

14pp

Minimum 4 people

Select one dish per course per person

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Capesante (3 per serve)

Grilled QLD scallops with herb butter, pancetta & lemon

Ricotta al tartufo

Hot from our Marana Forni oven comes this oozy, fragrant baked ricotta paired with house-made foccacia & rosemary honey

Secondi

Risotto al tartufo

Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF option)

Linguine ai Polipetti

House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon

Pappardelle alla Capra

House-made thick & silky ribbons of pasta tossed with slow-cooked goat, roasted with white wine, tomato passata & thyme

Steak

New York Strip served on a bed of buffalo ricotta & salsa verde, asparagus & roast potatoes

Torta di Pesce

Fish stew with market fish, mussels, prawns, roast fennel, potatoes & tomato in a light fish broth kept warm with a buttery lid of pastry

Contorni

Rocket Salad & Chips

Dolce

Tiramisu

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Torta al Cioccolato

Double chocolate cake served with vanilla gelato

Tramezzino

Nutella semifreddo sandwiched between vanilla & almond sponge cake served with Nocello liqueur (N)

Select one dish per course to share

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Insalata di Barbabietole

Oven-roasted beetroot & vino cotto salad with mascarpone, pinenuts, basil & truffle (V, GF, N)

Pizza

Margherita

Bufala mozzarella

Diavola

Spicy salame, olives & chilli

Prosciutto Cotto

Ham, Taleggio & oregano

Nera

Italian pork sausage, cavolo nero & chilli

Carciofi

Zucchini, artichokes, Sicilian green olives & basil pesto

Primi

Mezze Maniche con Maiale

Slow-cooked pork neck & house-made ricotta ragu

Gnocchi alla Puttanesca

House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF option)

Risotto ai Funghi

Winter risotto with mixed mushrooms, thyme & breadcrumbs (V, GF option)

Dolce

DESSERT BOARD

STARTERS

Antipasti

Frankie’s Chilli and Garlic Olives

6

Chilli & Garlic Olives

Calamari fritti

18

Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

Pane del Casa

10

Rosemary & sea salt pizza foccacia.

Frico

20

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

PASTA

Primi piatti

+ Gluten-free pasta $2

Spaghetti bolognese

25

Only the best… Chef Francesco’s family recipe. Classico e buono!

Spaghetti pomodoro

24

The sweet taste of Summer tomatoes & basil (V)

Risotto al Tartufo

35

Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF)

Linguine ai Polipetti

33

House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon

Mezze Maniche con Maiale

28

Slow-cooked pork neck & house-made ricotta ragu

Gnocchi Alla Puttanesca

28

House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF on request)

Pappardelle

32

House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu

SIDES

Contorni

Rucola della casa

14

Rocket, green apple & parmesan crisps

Radicchio

16

Radicchio, dates, orange and dill

Insalata verde

10

Mixed leaf salad with Italian vinaigrette

Patate fritte

10

Fries tossed with rosemary & sea salt

WHITE BASE

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

25

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

24

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

24

Italian pork & fennel sausage, mushroom & scamorza cheese

Zola

24

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Verde

25

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Mortadella

25

Mortadella, Taleggio & pistachio basil pesto (N)

Cotto

24

Mushroom, prosciutto cotto & Gorgonzola

Carciofi

24

Zucchini, artichokes, Sicilian green olives, basil & Scarmorza (V)

Nera

25

Italian pork & fennel sausage, cavolo nero & chilli

Peperonata

24

Red peppers, pancetta, basil & mozzarella

Tartufo

24

Roast potato, truffle brie, rosemary & truffle (V)

TOMATO BASE

Pizza Rossa

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita Bufala

23

Fior di Latte mozzarella, Agostinis’ spice & basil

Prosciutti e Rucola

25

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

24

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

23

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Melanzana

24

Grilled eggplant, chilli, Stracciatella cheese & basil

Napoletana

23

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

24

Spicy salami, olives, chilli & Fior di Latte mozzarella

Capricciosa

25

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

23

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

24

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Gamberi

25

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Prosciutti cotto

23

Ham, Taleggio & oregano

Pissaladieré

23

Red onion, anchovies & olives

Burrata

25

Prosciutto, olives & burrata

Rossa e Nera

24

Spicy salame, black olives & oregano

Montana

25

Speck, pumpkin, Bufala mozzarella & basil

DESSERTS

Dolci

Tiramisu

16

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Cannoli

16

Locally made piccolo cannoli shells filled with sheep milk ricotta, almonds & chocolate

Profiterole all’arancia

15

One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache

Torta al cioccolato

15

Double chocolate cake served with vanilla gelato

Gelato

12

500ml of classic house-made Italian gelato. Flavours vary weekly.

KIDS

Bambini

Fusilli alla Bolognese

10

Spaghetti Pomodoro

10

Margherita Pizza

10

Ham & Pineapple Pizza

10