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House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence…
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Salame Cacciatore $6
+ Whipped garlic butter $2

Lightly fried calamari served with roasted lemon & mint aioli – an Agostini’s classic!

Lightly fried zucchini flowers stuffed with ricotta, macadamia, pecorino & lemon thyme, served on Romesco sauce (V, N)

Tuna tartar with cucumber, radish, dill, eschalot, mustard & caviar. Served with house-made crackers

Hot from our Marana Forni oven comes this oozy, fragrant baked ricotta paired with fresh figs & honeycomb (V, GF)

Paper-thin cured beef paired with shaved cabbage, Parmigiano, roasted hazelnuts, dill & aged balsamic (GF, N)

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Autumn risotto with chickpeas, Taleggio, roast fennel & raddichio (V, GF)

House-made linguine served with Monkfish, pine nuts, white wine, chilli, garlic, breadcrumbs & lemon

Rigatoni’s little sister, served with pork & fennel sausage, mushrooms & radicchio

House-made potato gnocchi coated in butter, sage, pistachio & pecorino grappolo

House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu

Our house-made lasagna with layers of slow-cooked beef, prosciutto & mortadella

Pan-fried fish of the day with chickpeas, semi-dried & cherry tomatoes, parsley & fregola served in a light, warming fish broth

Italian tomato & buffalo ricotta tart with basil pesto

Slow-cooked pork ribs served on a bed of polenta & tomato passata

300g New York Strip served with pan-fried cavolo nero & chilli & roast kipfler potatoes

(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with parmesan shoestring fries, salad & herb butter. La Bestia!
Allow 45 minutes cooking/resting time.

Fior di Latte mozzarella, Agostinis’ spice & basil

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Grilled eggplant, chilli, Stracciatella cheese & basil

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Spicy salami, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Ham, Taleggio & oregano

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & scamorza cheese

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Radicchio, dates, orange & dill (V, GF)

Rocket, green apple & parmesan crisps (V, GF)

Mixed leaf salad with Italian vinaigrette (V, GF)

Locally made piccolo cannoli shells filled with sheep milk ricotta & pistaschio (N)

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Ricotta cheesecake with Amarena cherry gelato

One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache (N)

Double chocolate cake served with vanilla gelato

Silky, vanilla panna cotta served with poached Autumn fruit

Choice of 2 flavours served in a waffle cone

Minimum 4 people

Chilli & Garlic Olives

Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

Rosemary & sea salt pizza foccacia.

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Only the best… Chef Francesco’s family recipe. Classico e buono!

The sweet taste of Summer tomatoes & basil (V)

Autumn risotto with chickpeas, Taleggio, roast fennel & radicchio

House-made linguine served with Monkfish, pine nuts, white wine, chilli, garlic, breadcrumbs & lemon

Rigatoni’s little sister, served with pork & fennel sausage, mushrooms & radicchio

House-made potato gnocchi coated in butter, sage, pistachio, & pecorino grappolo

House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu

Rocket, green apple & parmesan crisps

Radicchio, dates, orange and dill

Mixed leaf salad with Italian vinaigrette

Shoe string fries tossed with rosemary & sea salt

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & scamorza cheese

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Fior di Latte mozzarella, Agostinis’ spice & basil

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Grilled eggplant, chilli, Stracciatella cheese & basil

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Spicy salami, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Ham, Taleggio & oregano

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Locally made piccolo cannoli shells filled with sheep milk ricotta & pistachio

One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache

Double chocolate cake served with vanilla gelato

Silky, vanilla panna cotta served with poached Autumn fruit

500ml of classic house-made Italian gelato. Flavours vary weekly.