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House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence…
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Salame Cacciatore $6
+ Whipped garlic butter $2

Lightly fried calamari served with roasted lemon & mint aioli – an Agostini’s classic!

Oven-roasted beetroot & vino cotto salad with mascarpone, pinenuts, basil & truffle (V, GF, N)

Grilled Queensland scallops with herb butter, pancetta & lemon

Hot from our Marana Forni oven, comes this oozy, fragrant, baked ricotta with fresh local truffles, paired house-made focaccia & rosemary honey

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Taleggio & mortadella tortellini served in home-style chicken & goat broth
+ Truffles $5

Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF)

Slow-cooked pork neck & house-made ricotta ragu

House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF on request)

House-made thick & silky ribbons of pasta tossed with slow-cooked goat roasted with white wine, tomato passata & thyme

House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon

Our house-made lasagna with layers of slow-cooked beef, prosciutto & mortadella

Fish stew with market fish, mussels, prawns, roast fennel, potatoes & tomato in a light fish broth kept warm with a buttery lid of pastry

Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked foccacia (V, GF, VE on request)

Char-grilled rosemary spatchcock served with pan-fried King Brown mushrooms & semolina gnocchi

300g New York Strip served on a bed of buffalo ricotta & salsa verde, asparagus & roast potatoes

(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with roast potatoes, salad & truffle butter. La Bestia!
Allow 45 minutes cooking/resting time

Fior di Latte mozzarella, Agostinis’ spice & basil (v)

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil (v)

Grilled eggplant, chilli, Stracciatella cheese & basil (v)

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Spicy salami, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil (v)

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Ham, Taleggio & oregano

Red onion, anchovies & olives

Prosciutto, olives & burrata

Spicy salame, black olives & oregano

Speck, pumpkin, Bufala mozzarella & basil

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & scamorza cheese

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella (N)

Mortadella, Taleggio & pistachio basil pesto (N)

Mushroom, prosciutto cotto & Gorgonzola

Zucchini, artichokes, Sicilian green olives, basil & Scarmorza (V)

Italian pork & fennel sausage, cavolo nero & chilli

Red peppers, pancetta, basil & mozzarella

Roast potato, truffle brie, rosemary & truffle (V)

Radicchio, dates, orange & dill (V, GF)

Rocket, green apple & parmesan crisps (V, GF)

Mixed leaf salad with Italian vinaigrette (V, GF)

Locally made piccolo cannoli shells filled with sheep milk ricotta, almonds & chocolate (N)

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Lemon ricotta cheesecake & orange curd

One large profiterole filled with white chocolate & truffles (GF)

Double chocolate cake served with vanilla gelato

Nutella semifreddo sandwiched between vanilla & almond sponge cake served with Nocello liqueur (N)

Choice of 2 flavours served in a waffle cone

Minimum 4 people

Chilli & Garlic Olives

Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

Rosemary & sea salt pizza foccacia.

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Only the best… Chef Francesco’s family recipe. Classico e buono!

The sweet taste of Summer tomatoes & basil (V)

Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF)

House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon

Slow-cooked pork neck & house-made ricotta ragu

House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF on request)

House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu

Rocket, green apple & parmesan crisps

Radicchio, dates, orange and dill

Mixed leaf salad with Italian vinaigrette

Fries tossed with rosemary & sea salt

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & scamorza cheese

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Mortadella, Taleggio & pistachio basil pesto (N)

Mushroom, prosciutto cotto & Gorgonzola

Zucchini, artichokes, Sicilian green olives, basil & Scarmorza (V)

Italian pork & fennel sausage, cavolo nero & chilli

Red peppers, pancetta, basil & mozzarella

Roast potato, truffle brie, rosemary & truffle (V)

Fior di Latte mozzarella, Agostinis’ spice & basil

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Grilled eggplant, chilli, Stracciatella cheese & basil

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Spicy salami, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Ham, Taleggio & oregano

Red onion, anchovies & olives

Prosciutto, olives & burrata

Spicy salame, black olives & oregano

Speck, pumpkin, Bufala mozzarella & basil

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Locally made piccolo cannoli shells filled with sheep milk ricotta, almonds & chocolate

One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache

Double chocolate cake served with vanilla gelato

500ml of classic house-made Italian gelato. Flavours vary weekly.