STARTERS

Antipasti

Pane della Casa

10

House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence…
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Salame Cacciatore $6
+ Whipped garlic butter $2

Calamari fritti

18

Lightly fried calamari served with roasted lemon & mint aioli – an Agostini’s classic!

Fiori di zucca (3 pieces)

20

Lightly fried zucchini flowers stuffed with ricotta, macadamia, pecorino & lemon thyme, served on Romesco sauce (V, N)

Carpaccio di Tonno

24

Tuna tartar with cucumber, radish, dill, eschalot, mustard & caviar. Served with house-made crackers

Ricotta al forno con Fichi

20

Hot from our Marana Forni oven comes this oozy, fragrant baked ricotta paired with fresh figs & honeycomb (V, GF)

Bresaola con Cavolo

20

Paper-thin cured beef paired with shaved cabbage, Parmigiano, roasted hazelnuts, dill & aged balsamic (GF, N)

Frico

16

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

MAINS

Pasta

Risotto

26

Autumn risotto with chickpeas, Taleggio, roast fennel & raddichio (V, GF)

Linguine

32

House-made linguine served with Monkfish, pine nuts, white wine, chilli, garlic, breadcrumbs & lemon

Rigatoncini

30

Rigatoni’s little sister, served with pork & fennel sausage, mushrooms & radicchio

Gnocchi

29

House-made potato gnocchi coated in butter, sage, pistachio & pecorino grappolo

Pappardelle

32

House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu

Lasagna

26

Our house-made lasagna with layers of slow-cooked beef, prosciutto & mortadella

Secondi

Pesce del giorno

38

Pan-fried fish of the day with chickpeas, semi-dried & cherry tomatoes, parsley & fregola served in a light, warming fish broth

Crostata di Pomodoro

23

Italian tomato & buffalo ricotta tart with basil pesto

Costolette di Maiale

36

Slow-cooked pork ribs served on a bed of polenta & tomato passata

Tagliata di Manzo

42

300g New York Strip served with pan-fried cavolo nero & chilli & roast kipfler potatoes

Bistecca alla Fiorentina

110

(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with parmesan shoestring fries, salad & herb butter. La Bestia!
Allow 45 minutes cooking/resting time.

PIZZA

Pizza Rosso

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita Bufala

23

Fior di Latte mozzarella, Agostinis’ spice & basil

Prosciutti e Rucola

25

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

24

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

23

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Melanzana

24

Grilled eggplant, chilli, Stracciatella cheese & basil

Napoletana

23

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

24

Spicy salami, olives, chilli & Fior di Latte mozzarella

Capricciosa

25

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

23

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

24

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Gamberetti

25

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Prosciutti cotto

23

Ham, Taleggio & oregano

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

25

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

24

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

24

Italian pork & fennel sausage, mushroom & scamorza cheese

Zola

24

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Verde

25

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Take it to the next level
$4 Each
+ Vegan cheese
+ Gluten-free base
+ salame
+ pork & fennel sausage
+ ham
+ ‘nduja
+ prawns
+ Gorgonzola
+ Taleggio
+ Bufala mozzarella

$2 Each
+ fresh chilli
+ anchovies
+ grilled eggplant
+ olives
+ mushrooms
+ rocket

SIDES

Insalata

Insalata di Radicchio

16

Radicchio, dates, orange & dill (V, GF)

Rucola della Casa

14

Rocket, green apple & parmesan crisps (V, GF)

Insalata Verde

12

Mixed leaf salad with Italian vinaigrette (V, GF)

DESSERTS

Dolci

Cannoli

16

Locally made piccolo cannoli shells filled with sheep milk ricotta & pistaschio (N)

Tiramisu

16

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Cheesecake alle Ciliegie

15

Ricotta cheesecake with Amarena cherry gelato

Profiterole Arancio

15

One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache (N)

Torta al Cioccolato

15

Double chocolate cake served with vanilla gelato

Panna Cotta alla Vaniglia

15

Silky, vanilla panna cotta served with poached Autumn fruit

Gelati

12

Choice of 2 flavours served in a waffle cone

Dessert board to share

14pp

Minimum 4 people

Select one dish per course per person

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Zucchini flower

Ricotta, macadamia & pecorino (N)

Carpaccio di tonno

Tuna tartar with cucumber, radish, dill, eschalot, mustard & caviar. Served with house-made crackers

Bresaola con cavolo

Paper-thin cured beef, paired with shaved cabbage, Parmigiano, roasted hazelnuts, dill & aged balsamic (N, GF)

Secondi

Gnocchi

House-made potato gnocchi coated in butter, sage, pistachio & pecorino grappolo (V, N, GF option)

Linguine

House-made linguine served with Monkfish, pine nuts, white wine, chilli, garlic, breadcrumbs & lemon (N)

Lasagna

Our house-made lasagna with layers of slow-cooked beef, prosciutto & mortadella

Steak

Steak with pan-fried cavolo nero & chilli with roast kipfler potatoes

Fish of the Day

Chickpeas, cherry tomatoes, parsley & fregola served in a warming fish broth

Contorni

Rocket Salad

Chips

Dolce

Tiramisu

Savoiardi, espresso & mascarpone

Cherry alle ciliegie

Ricotta cheesecake with Amarena cherry gelato

Vanilla panna cotta

Silky, vanilla panna cotta served with poached Autumn fruit

Select one dish per course to share

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Ricotta con fichi

Fragrant baked ricotta paired with fresh figs & honeycomb (V, GF)

Pizza

Margherita

Bufala mozzarella

Diavola

Spicy salame, olives & chilli

Capricciosa

Ham, mushrooms, artichokes & olives

Francesco

Italian pork sausage, potato & nduja

Zucca

Pumpkin, onion & stracciatella

Primi

Risotto

Chickpeas, Taleggio, roast fennel & radicchio

Pappardelle

Slow-cooked duck & light tomato ragu

Rigatoncini

Pork & fennel sausage, mushrooms & radicchio

Dolce

DESSERT BOARD

STARTERS

Antipasti

Frankie’s Chilli and Garlic Olives

6

Chilli & Garlic Olives

Calamari fritti

18

Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

Pane del Casa

10

Rosemary & sea salt pizza foccacia.

Frico

15

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

PASTA

Primi piatti

+ Gluten-free pasta $2

Spaghetti bolognese

25

Only the best… Chef Francesco’s family recipe. Classico e buono!

Spaghetti pomodoro

24

The sweet taste of Summer tomatoes & basil (V)

Risotto

26

Autumn risotto with chickpeas, Taleggio, roast fennel & radicchio

Linguine

32

House-made linguine served with Monkfish, pine nuts, white wine, chilli, garlic, breadcrumbs & lemon

Rigatoncini

30

Rigatoni’s little sister, served with pork & fennel sausage, mushrooms & radicchio

Gnocchi

29

House-made potato gnocchi coated in butter, sage, pistachio, & pecorino grappolo

Pappardelle

32

House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu

SIDES

Contorni

Rucola della casa

12

Rocket, green apple & parmesan crisps

Radicchio

16

Radicchio, dates, orange and dill

Insalata verde

10

Mixed leaf salad with Italian vinaigrette

Patate fritte

10

Shoe string fries tossed with rosemary & sea salt

WHITE BASE

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

25

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

24

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

24

Italian pork & fennel sausage, mushroom & scamorza cheese

Zola

24

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Verde

25

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

TOMATO BASE

Pizza Rossa

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita Bufala

23

Fior di Latte mozzarella, Agostinis’ spice & basil

Prosciutti e Rucola

25

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

24

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

23

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Melanzana

24

Grilled eggplant, chilli, Stracciatella cheese & basil

Napoletana

23

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

24

Spicy salami, olives, chilli & Fior di Latte mozzarella

Capricciosa

25

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

23

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

24

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Gamberetti

25

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Prosciutti cotto

23

Ham, Taleggio & oregano

DESSERTS

Dolci

Tiramisu

16

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Cannoli

16

Locally made piccolo cannoli shells filled with sheep milk ricotta & pistachio

Profiterole all’arancia

15

One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache

Torta al cioccolato

15

Double chocolate cake served with vanilla gelato

Panna Cotta alla Vaniglia

15

Silky, vanilla panna cotta served with poached Autumn fruit

Gelato

12

500ml of classic house-made Italian gelato. Flavours vary weekly.

KIDS

Bambini

Fusilli alla Bolognese

10

Spaghetti Pomodoro

10

Margherita Pizza

10

Ham & Pineapple Pizza

10