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House-pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Whipped garlic butter $2

Lightly fried calamari served with roasted lemon & mint aioli

Lightly fried zucchini flowers stuffed with buffalo mozzarella & mortadella stuffed served with ‘nduja & red capsicum

Succulent WA octopus, charred and slow cooked served with parsley, fennel, oven-ripened tomatoes, dried olives & lemon olive oil (GF)

Typical of the Puglia region of Italy, an oozy & decadent mozzarella made from cows milk & cream. Served with fresh Summer figs, vincotto & mint (V, GF)

Oven roasted Qld Tiger prawns kissed with lemon thyme, chilli salt & butter (GF)

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Summertime risotto with saffron, Taleggio, baby zucchini & lemon thyme (V, GF)

Squid ink infused spaghetti tossed with QLD tiger prawns, cuttlefish, cherry tomatoes, chilli, garlic, lemon, parsley & chives

Rigatoni pasta served with Italian chilli & fennel sausage, cavolo nero, cream & tomato passata

Ricotta gnocchi with slow-cooked duck ragu, mushrooms, sweet onions & toasted hazelnuts

Silky ribbon pasta served with 12-hour slow cooked spring lamb, parsley & white wine

House-made spaghetti tossed with broad beans, peas, broccolini, lemon & salted ricotta crumb (V, VE option)

Pan-fried Ocean Trout served with a Summer salad of cabbage, peas, radish, mint, chilli & peach (GF)

Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked focaccia (V, GF, VE option)

300g New York Strip served with parmesan polenta chips, grilled broccolini & salsa verde

(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with parmesan shoestring fries & herb butter. La Bestia!
Allow 45 minutes cooking/resting time.

Fior di Latte mozzarella, Agostinis’ spice & basil

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Grilled eggplant, chilli, Stracciatella cheese & basil

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Spicy salami, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Ham, Taleggio & oregano

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & scamorza cheese

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Stracciatella di bufala cheese, Oxheart tomatoes & preserved zucchini (V, GF)

Rocket, green apple & parmesan crisps (V, GF)

Mixed leaf salad with Italian vinaigrette (V, GF)

Locally made piccolo cannoli shells filled with raspberry & mascarpone mousse

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Salted caramel & chilli chocolate tart served with Amaretto & vanilla gelato

One large profiterole filled with hazelnut mousse served with warm chocolate ganache

Lemon curd tart topped with Italian meringue & served with vanilla gelato

Silky, creamy, pistachio panna cotta served with Amaretto & strawberries

Choice of 2 flavours served in a waffle cone

Minimum 4 people

Rosemary and sea salt pizza focaccia
+ San Daniele prosciutto $7
+ Fennel & chilli salami $5
+ Montasio cheese $6
+ Whipped garlic butter $2

Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

Succulent WA octopus, charred and slow cooked served with parsley, fennel, oven-ripened tomatoes, dried olives & lemon olive oil (GF)

Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked foccacia (V, GF, VE option)

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Only the best… Chef Francesco’s family recipe. Classico e buono!

The sweet taste of Summer tomatoes & basil (V)

Summertime risotto with saffron, Taleggio, baby zucchini & lemon thyme (V, GF)

Squid ink infused spaghetti tossed with QLD tiger prawns, cuttlefish, cherry tomatoes, chilli, garlic, lemon, parsley & chives

Rigatoni pasta served with Italian chilli & fennel sausage, cavolo nero, cream & tomato passata

Ricotta gnocchi with slow-cooked duck ragu, mushrooms, sweet onions and toasted hazelnuts

Silky ribbon pasta served with 12-hour, slow cooked spring lamb, parsley & white wine

Rocket, green apple & parmesan crisps

Mixed leaf salad with Italian vinaigrette

Shoe string fries tossed with rosemary & sea salt

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & scamorza cheese

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Fior di Latte mozzarella, Agostinis’ spice & basil

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Grilled eggplant, chilli, Stracciatella cheese & basil

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Spicy salami, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Ham, Taleggio & oregano

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Locally made piccolo cannoli shells filled with raspberry & Mascarpone mousse

One large profiterole filled with hazelnut mousse served with warm chocolate ganache

Silky, creamy, pistachio panna cotta served with amaretto & strawberries

500ml of classic house-made Italian gelato. Flavours vary weekly.