COVID Vaccine requirement for dine in patrons

STARTERS

Antipasti

Pane della Casa

10

House-pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Whipped garlic butter $2

Calamari fritti

18

Lightly fried calamari served with roasted lemon & mint aioli

Fiori di zucca (3 pieces)

20

Lightly fried zucchini flowers stuffed with buffalo mozzarella & mortadella stuffed served with ‘nduja & red capsicum

Insalata di Polpo

22

Succulent WA octopus, charred and slow cooked served with parsley, fennel, oven-ripened tomatoes, dried olives & lemon olive oil (GF)

Burrata con Fichi

20

Typical of the Puglia region of Italy, an oozy & decadent mozzarella made from cows milk & cream. Served with fresh Summer figs, vincotto & mint (V, GF)

Gamberi al Forno (3 per serve)

18

Oven roasted Qld Tiger prawns kissed with lemon thyme, chilli salt & butter (GF)

Frico

16

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

MAINS

Pasta

Risotto Estivo

26

Summertime risotto with saffron, Taleggio, baby zucchini & lemon thyme (V, GF)

Spaghetti Neri

30

Squid ink infused spaghetti tossed with QLD tiger prawns, cuttlefish, cherry tomatoes, chilli, garlic, lemon, parsley & chives

Rigatoni alla Toscana

28

Rigatoni pasta served with Italian chilli & fennel sausage, cavolo nero, cream & tomato passata

Gnocchi all’Anatra e Funghi

32

Ricotta gnocchi with slow-cooked duck ragu, mushrooms, sweet onions & toasted hazelnuts

Pappardelle al Ragu D’Agnello

29

Silky ribbon pasta served with 12-hour slow cooked spring lamb, parsley & white wine

Spaghetti Verdi

26

House-made spaghetti tossed with broad beans, peas, broccolini, lemon & salted ricotta crumb (V, VE option)

Secondi

Pesce

38

Pan-fried Ocean Trout served with a Summer salad of cabbage, peas, radish, mint, chilli & peach (GF)

Melzanzane al Forno

20

Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked focaccia (V, GF, VE option)

Tagliata di Manzo

42

300g New York Strip served with parmesan polenta chips, grilled broccolini & salsa verde

Bistecca alla Fiorentina

104

(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with parmesan shoestring fries & herb butter. La Bestia!
Allow 45 minutes cooking/resting time.

PIZZA

Pizza Rosso

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita Bufala

23

Fior di Latte mozzarella, Agostinis’ spice & basil

Prosciutti e Rucola

25

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

24

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

23

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Melanzana

24

Grilled eggplant, chilli, Stracciatella cheese & basil

Napoletana

23

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

24

Spicy salami, olives, chilli & Fior di Latte mozzarella

Capricciosa

25

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

23

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

24

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Gamberetti

25

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Prosciutti cotto

23

Ham, Taleggio & oregano

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

25

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

24

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

24

Italian pork & fennel sausage, mushroom & scamorza cheese

Zola

24

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Verde

25

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

Take it to the next level
$4 Each
+ Vegan cheese
+ Gluten-free base
+ salame
+ pork & fennel sausage
+ ham
+ ‘nduja
+ prawns
+ Gorgonzola
+ Taleggio
+ Bufala mozzarella

$2 Each
+ fresh chilli
+ anchovies
+ grilled eggplant
+ olives
+ mushrooms
+ rocket

SIDES

Insalata

Insalata Caprese

16

Stracciatella di bufala cheese, Oxheart tomatoes & preserved zucchini (V, GF)

Rucola della Casa

14

Rocket, green apple & parmesan crisps (V, GF)

Insalata Verde

12

Mixed leaf salad with Italian vinaigrette (V, GF)

DESSERTS

Dolci

Cannoli

16

Locally made piccolo cannoli shells filled with raspberry & mascarpone mousse

Tiramisu

16

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Crostata al Caramello

16

Salted caramel & chilli chocolate tart served with Amaretto & vanilla gelato

Profiterole alla Nocciola

15

One large profiterole filled with hazelnut mousse served with warm chocolate ganache

Torta al Limone

15

Lemon curd tart topped with Italian meringue & served with vanilla gelato

Panna Cotta al Pistachio

15

Silky, creamy, pistachio panna cotta served with Amaretto & strawberries

Gelati

12

Choice of 2 flavours served in a waffle cone

Dessert board to share

14pp

Minimum 4 people

Select one dish per course per person

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Zucchini flower

Buffalo mozzarella & mortadella

Octopus

Octopus, tomato & fennel (GF)

Melazane

Eggplant & mozzarella (V, GF)

Secondi

Risotto

Saffron, zucchini & taleggio (GF)

Spaghetti Neri

Squid ink spaghetti, seafood & chilli

Ricotta Gnocchi

Duck ragú, mushrooms & hazelnuts

Steak

New York Strip, polenta chips & broccolini

Fish

Ocean Trout & summer cabbage

Contorni

Rocket Salad

Chips

Dolce

Tiramisu

Savoiardi, espresso & mascarpone

Crostata

Salted caramel & chilli chocolate

Pistacchio Pannacotta

Pistacchio, amaretto & strawberries

Select one dish per course to share

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Melazane

Eggplant & mozzarella (V, GF)

Pizza

MARGHERITA

Bufala mozzarella

DIAVOLA

Spicy salame, olives & chilli

CAPRICCIOSA

Ham, mushrooms, artichokes & olives

FRANCESCO

Italian pork sausage, potato & nduja

ZUCCA

Pumpkin, onion & stracciatella

Primi

Risotto

Saffron, zucchini & taleggio (GF)

PAPPARDELLE

Lamb & white wine

RIGATONI

Pork sausage & cavolo nero

Dolce

DESSERT BOARD

Select one dish per course to share

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari

Calamari, roasted lemon & mint aioli

Melazane

Eggplant & mozzarella (V, GF)

Pizza

MARGHERITA

Bufala mozzarella

DIAVOLA

Spicy salame, olives & chilli

CAPRICCIOSA

Ham, mushrooms, artichokes & olives

FRANCESCO

Italian pork sausage, potato & nduja

ZUCCA

Pumpkin, onion & stracciatella

Primi

Risotto

Saffron, zucchini & taleggio (GF)

PAPPARDELLE

Lamb & white wine

RIGATONI

Pork sausage & cavolo nero

Secondi

Steak

New York Strip, polenta chips & broccolini

Fish

Ocean Trout & summer cabbage

Dolce

DESSERT BOARD

STARTERS

Antipasti

Focaccia all’ aglio

10

Rosemary and sea salt pizza focaccia
+ San Daniele prosciutto $7
+ Fennel & chilli salami $5
+ Montasio cheese $6
+ Whipped garlic butter $2

Calamari fritti

18

Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

Insalata di Polpo

22

Succulent WA octopus, charred and slow cooked served with parsley, fennel, oven-ripened tomatoes, dried olives & lemon olive oil (GF)

Melanzane al Forno

20

Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked foccacia (V, GF, VE option)

Frico

15

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

PASTA

Primi piatti

+ Gluten-free pasta $2

Spaghetti bolognese

25

Only the best… Chef Francesco’s family recipe. Classico e buono!

Spaghetti pomodoro

24

The sweet taste of Summer tomatoes & basil (V)

Risotto Estivo

26

Summertime risotto with saffron, Taleggio, baby zucchini & lemon thyme (V, GF)

Spaghetti Neri

30

Squid ink infused spaghetti tossed with QLD tiger prawns, cuttlefish, cherry tomatoes, chilli, garlic, lemon, parsley & chives

Rigatoni alla Toscana

28

Rigatoni pasta served with Italian chilli & fennel sausage, cavolo nero, cream & tomato passata

Gnocchi all’Anatra e Funghi

32

Ricotta gnocchi with slow-cooked duck ragu, mushrooms, sweet onions and toasted hazelnuts

Pappardelle al Ragu D’Agnello

29

Silky ribbon pasta served with 12-hour, slow cooked spring lamb, parsley & white wine

SIDES

Contorni

Rucola della casa

12

Rocket, green apple & parmesan crisps

Insalata verde

10

Mixed leaf salad with Italian vinaigrette

Patate fritte

10

Shoe string fries tossed with rosemary & sea salt

WHITE BASE

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

25

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

24

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

24

Italian pork & fennel sausage, mushroom & scamorza cheese

Zola

24

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Verde

25

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella

TOMATO BASE

Pizza Rossa

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita Bufala

23

Fior di Latte mozzarella, Agostinis’ spice & basil

Prosciutti e Rucola

25

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

24

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

23

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil

Melanzana

24

Grilled eggplant, chilli, Stracciatella cheese & basil

Napoletana

23

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

24

Spicy salami, olives, chilli & Fior di Latte mozzarella

Capricciosa

25

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

23

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

24

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Gamberetti

25

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon

Prosciutti cotto

23

Ham, Taleggio & oregano

DESSERTS

Dolci

Tiramisu

16

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Cannoli

16

Locally made piccolo cannoli shells filled with raspberry & Mascarpone mousse

Profiterole alla Nocciola

15

One large profiterole filled with hazelnut mousse served with warm chocolate ganache

Panna Cotta al Pistachio

15

Silky, creamy, pistachio panna cotta served with amaretto & strawberries

Gelato

12

500ml of classic house-made Italian gelato. Flavours vary weekly.

KIDS

Bambini

Fusilli alla Bolognese

10

Spaghetti Pomodoro

10

Margherita Pizza

10

Ham & Pineapple Pizza

10