STARTERS
Antipasti
Pane della Casa
10
House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence…
+ San Daniele prosciutto $7
+ Francesco’s marinated olives $6
+ Montasio cheese $6
+ Salame Cacciatore $6
+ Whipped garlic butter $2
Calamari fritti
18
Lightly fried calamari served with roasted lemon & mint aioli – an Agostini’s classic!
Insalata di Barbabietole
20
Oven-roasted beetroot & vino cotto salad with mascarpone, pinenuts, basil & truffle (V, GF, N)
Capesante (3 per serve)
24
Grilled Queensland scallops with herb butter, pancetta & lemon
Ricotta al Tartufo
22
Hot from our Marana Forni oven, comes this oozy, fragrant, baked ricotta with fresh local truffles, paired house-made focaccia & rosemary honey
Frico
16
A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)
Zuppa
Tortellini in Brodo
25
Taleggio & mortadella tortellini served in home-style chicken & goat broth
+ Truffles $5
MAINS
Pasta
Risotto al Tartufo
35
Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF)
Mezze Maniche con Maiale
28
Slow-cooked pork neck & house-made ricotta ragu
Gnocchi alla Puttanesca
28
House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF on request)
Pappardelle alla Capra
30
House-made thick & silky ribbons of pasta tossed with slow-cooked goat roasted with white wine, tomato passata & thyme
Linguine Ai Polipetti
33
House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon
Lasagna
30
Our house-made lasagna with layers of slow-cooked beef, prosciutto & mortadella
Secondi
Torta di Pesce
38
Fish stew with market fish, mussels, prawns, roast fennel, potatoes & tomato in a light fish broth kept warm with a buttery lid of pastry
Melanzane al Forno
23
Oven-baked Italian eggplant topped with fresh buffalo mozzarella cheese & basil. Served with oven-baked foccacia (V, GF, VE on request)
Galletto con Funghi
36
Char-grilled rosemary spatchcock served with pan-fried King Brown mushrooms & semolina gnocchi
Tagliata di Manzo
45
300g New York Strip served on a bed of buffalo ricotta & salsa verde, asparagus & roast potatoes
Bistecca alla Fiorentina
110
(serves 2-3 people)
Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-Bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with roast potatoes, salad & truffle butter. La Bestia!
Allow 45 minutes cooking/resting time
PIZZA
Pizza Rosso
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Margherita Bufala
23
Fior di Latte mozzarella, Agostinis’ spice & basil (v)
Prosciutto e Rucola
25
Fior di Latte mozzarella, fresh prosciutto & rocket
Salsiccia
24
Italian sausage, ‘nduja & Fior di Latte mozzarella
Funghi
23
Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil (v)
Melanzana
24
Grilled eggplant, chilli, Stracciatella cheese & basil (v)
Napoletana
23
Anchovies, olives, capers, Fior di Latte mozzarella & basil
Diavola
24
Spicy salami, olives, chilli & Fior di Latte mozzarella
Capricciosa
25
Prosciutto cotto, mushrooms, artichokes, olives & mozzarella
4 Formaggi
23
Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella
Zucca
24
Roasted pumpkin, Spanish onion, Stracciatella cheese & basil (v)
Gamberi
25
Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon
Prosciutto cotto
23
Ham, Taleggio & oregano
Pissaladieré
23
Red onion, anchovies & olives
Burrata
25
Prosciutto, olives & burrata
Rossa e Nera
24
Spicy salame, black olives & oregano
Montana
25
Speck, pumpkin, Bufala mozzarella & basil
Pizza Bianca
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Francesco
25
Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella
Vegetariana
24
Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)
Boscaiola
24
Italian pork & fennel sausage, mushroom & scamorza cheese
Zola
24
Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)
Verde
25
Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella (N)
Mortadella
25
Mortadella, Taleggio & pistachio basil pesto (N)
Cotto
24
Mushroom, prosciutto cotto & Gorgonzola
Carciofi
24
Zucchini, artichokes, Sicilian green olives, basil & Scarmorza (V)
Nera
25
Italian pork & fennel sausage, cavolo nero & chilli
Peperonata
24
Red peppers, pancetta, basil & mozzarella
Tartufo
24
Roast potato, truffle brie, rosemary & truffle (V)
Take it to the next level
$4 Each
+ Vegan cheese
+ Gluten-free base
+ salame
+ pork & fennel sausage
+ ham
+ ‘nduja
+ prawns
+ Gorgonzola
+ Taleggio
+ Bufala mozzarella
$2 Each
+ fresh chilli
+ anchovies
+ grilled eggplant
+ olives
+ mushrooms
+ rocket
SIDES
Insalata
Insalata di Radicchio
16
Radicchio, dates, orange & dill (V, GF)
Rucola della Casa
14
Rocket, green apple & parmesan crisps (V, GF)
Insalata Verde
12
Mixed leaf salad with Italian vinaigrette (V, GF)
DESSERTS
Dolci
Cannoli
16
Locally made piccolo cannoli shells filled with sheep milk ricotta, almonds & chocolate (N)
Tiramisu
16
Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse
Cheesecake al Limone
15
Lemon ricotta cheesecake & orange curd
Profiterole al Tartufo e Cioccolato
15
One large profiterole filled with white chocolate & truffles (GF)
Torta al Cioccolato
15
Double chocolate cake served with vanilla gelato
Tramezzino
16
Nutella semifreddo sandwiched between vanilla & almond sponge cake served with Nocello liqueur (N)
Gelati
12
Choice of 2 flavours served in a waffle cone
Dessert board to share
14pp
Minimum 4 people
STARTERS
Antipasti
Frankie’s Chilli and Garlic Olives
6
Chilli & Garlic Olives
Calamari fritti
18
Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!
Pane del Casa
10
Rosemary & sea salt pizza foccacia.
Frico
15
A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)
PASTA
Primi piatti
+ Gluten-free pasta $2
Spaghetti bolognese
25
Only the best… Chef Francesco’s family recipe. Classico e buono!
Spaghetti pomodoro
24
The sweet taste of Summer tomatoes & basil (V)
Risotto al Tartufo
35
Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles (V, GF)
Linguine ai Polipetti
33
House-made linguine tossed with QLD prawns & baby octopus, chilli, parsley & lemon
Mezze Maniche con Maiale
28
Slow-cooked pork neck & house-made ricotta ragu
Gnocchi Alla Puttanesca
28
House-made ricotta gnocchi dressed in classic puttanesca sugo of eggplant, tomato, capers & olives (V, GF on request)
Pappardelle
32
House-made thick & silky ribbons of pasta tossed with slow-cooked duck & light tomato ragu
SIDES
Contorni
Rucola della casa
12
Rocket, green apple & parmesan crisps
Radicchio
16
Radicchio, dates, orange and dill
Insalata verde
10
Mixed leaf salad with Italian vinaigrette
Patate fritte
10
Fries tossed with rosemary & sea salt
WHITE BASE
Pizza Bianca
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Francesco
25
Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella
Vegetariana
24
Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)
Boscaiola
24
Italian pork & fennel sausage, mushroom & scamorza cheese
Zola
24
Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)
Verde
25
Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella
Mortadella
25
Mortadella, Taleggio & pistachio basil pesto (N)
Cotto
24
Mushroom, prosciutto cotto & Gorgonzola
Carciofi
24
Zucchini, artichokes, Sicilian green olives, basil & Scarmorza (V)
Nera
25
Italian pork & fennel sausage, cavolo nero & chilli
Peperonata
24
Red peppers, pancetta, basil & mozzarella
Tartufo
24
Roast potato, truffle brie, rosemary & truffle (V)
TOMATO BASE
Pizza Rossa
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Margherita Bufala
23
Fior di Latte mozzarella, Agostinis’ spice & basil
Prosciutti e Rucola
25
Fior di Latte mozzarella, fresh prosciutto & rocket
Salsiccia
24
Italian sausage, ‘nduja & Fior di Latte mozzarella
Funghi
23
Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil
Melanzana
24
Grilled eggplant, chilli, Stracciatella cheese & basil
Napoletana
23
Anchovies, olives, capers, Fior di Latte mozzarella & basil
Diavola
24
Spicy salami, olives, chilli & Fior di Latte mozzarella
Capricciosa
25
Prosciutto cotto, mushrooms, artichokes, olives & mozzarella
4 Formaggi
23
Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella
Zucca
24
Roasted pumpkin, Spanish onion, Stracciatella cheese & basil
Gamberi
25
Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella & lemon
Prosciutti cotto
23
Ham, Taleggio & oregano
Pissaladieré
23
Red onion, anchovies & olives
Burrata
25
Prosciutto, olives & burrata
Rossa e Nera
24
Spicy salame, black olives & oregano
Montana
25
Speck, pumpkin, Bufala mozzarella & basil
DESSERTS
Dolci
Tiramisu
16
Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse
Cannoli
16
Locally made piccolo cannoli shells filled with sheep milk ricotta, almonds & chocolate
Profiterole all’arancia
15
One large profiterole filled with white chocolate & orange mousse served with warm chocolate ganache
Torta al cioccolato
15
Double chocolate cake served with vanilla gelato
Gelato
12
500ml of classic house-made Italian gelato. Flavours vary weekly.
KIDS