Cena Speciale

Like the seasons, our menu changes to.

PAPPARDELLE ALLA CAPRA

House-made thick & silky ribbons of pasta tossed with slow-cooked goat roasted with white wine, tomato passata & thyme

RISOTTO AL TARTUFO

Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles

TORTELLINI IN BRODO

Taleggio & mortadella tortellini served in home-style chicken & goat broth

INSALATA DI BARBABIETOLE

Oven-roasted beetroot & vino cotto salad with mascarpone, pinenuts, basil & truffle

PROFITEROLE AL TARTUFO E CIOCCOLATO

One large profiterole filled with white chocolate & truffles

Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food. It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends, colleagues and global visitors to gather and create memories to be cherished.

Story

Agostinis began as a bar in Northern Italy…