Cena Speciale
Like the seasons, our menu changes to.
INSALATA DI RADICCHIO
Radicchio, dates, orange & dill
CANNOLI
Locally made piccolo cannoli shells filled with sheep milk ricotta & pistachio
CARPACCIO DI TONNO
Tuna tartar with cucumber, radish, dill, eschalot, mustard & caviar. Served with house-made crackers
PANNA COTTA ALLA VANIGLIA
Silky, vanilla panna cotta served with poached Autumn fruit
CROSTATA DI POMODORO
Italian tomato & buffalo ricotta tart with basil pesto
CHEESECAKE ALLE CILIEGIE
Ricotta cheesecake with Amarena cherry gelato
RICOTTA AL FORNO CON FICHI
Hot from our Marana Forni oven comes this oozy, fragrant baked ricotta paired with fresh figs & honeycomb
GNOCCHI
House-made potato gnocchi coated in butter, sage, pistachio & pecorino grappolo
COSTOLETTE DI MAIALE
Slow-cooked pork ribs served on a bed of polenta & tomato passata
Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food. It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends, colleagues and global visitors to gather and create memories to be cherished.
Story
Agostinis began as a bar in Northern Italy…
