Cena Speciale
Like the seasons, our menu changes to.
PAPPARDELLE ALLA CAPRA
House-made thick & silky ribbons of pasta tossed with slow-cooked goat roasted with white wine, tomato passata & thyme
RISOTTO AL TARTUFO
Winter risotto with mixed mushrooms, thyme, breadcrumbs & fresh truffles
TORTELLINI IN BRODO
Taleggio & mortadella tortellini served in home-style chicken & goat broth
INSALATA DI BARBABIETOLE
Oven-roasted beetroot & vino cotto salad with mascarpone, pinenuts, basil & truffle
PROFITEROLE AL TARTUFO E CIOCCOLATO
One large profiterole filled with white chocolate & truffles
Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food. It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends, colleagues and global visitors to gather and create memories to be cherished.
Story
Agostinis began as a bar in Northern Italy…
