COVID Vaccine requirement for dine in patrons

Cena Speciale

Like the seasons, our menu changes to.

INSALATA DI POLPO

INSALATA DI POLPO

Succulent WA octopus, charred and slow cooked served with parsley, fennel, oven-ripened tomatoes, dried olives & lemon olive oil

CANNOLI

CANNOLI

Locally made piccolo cannoli shells filled with raspberry & mascarpone mousse

pappardelle al ragu d'agnello

PAPPARDELLE AL RAGÚ D’AGNELLO

Silky ribbon pasta served with 12-hour, slow cooked spring lamb, parsley & white wine

profiterole all nocciolo

PROFITEROLE ALLA NOCCIOLA

One large profiterole filled with hazelnut mousse served with warm chocolate ganache

gnocchi all anatra e funghi

GNOCCHI ALL’ ANATRA E FUNGHI

Ricotta gnocchi with slow-cooked duck ragú, mushrooms, sweet onions and toasted hazelnuts

torta al limone

TORTA AL LIMONE

Lemon curd tart topped with Italian meringue & served
with vanilla gelato

RIGATONI ALLA TOSCANA

RIGATONI ALLA TOSCANA

Rigatoni pasta served with Italian chilli & fennel sausage, cavolo nero, cream & tomato passata

CROSTATA AL CARAMELLO

CROSTATA AL CARAMELLO

Salted caramel & chilli chocolate tart served with Amaretto & vanilla gelato

spaghetti neri

SPAGHETTI NERI

Squid ink infused spaghetti tossed with QLD tiger prawns, cuttlefish, cherry tomatoes, chilli, garlic, lemon, parsley & chives

Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food. It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends, colleagues and global visitors to gather and create memories to be cherished.

Story

Agostinis began as a bar in Northern Italy…