Cena Speciale

Like the seasons, our menu changes to.

INSALATA DI RADICCHIO

Radicchio, dates, orange & dill

CANNOLI

Locally made piccolo cannoli shells filled with sheep milk ricotta & pistachio

CARPACCIO DI TONNO

Tuna tartar with cucumber, radish, dill, eschalot, mustard & caviar. Served with house-made crackers

PANNA COTTA ALLA VANIGLIA

Silky, vanilla panna cotta served with poached Autumn fruit

CROSTATA DI POMODORO

Italian tomato & buffalo ricotta tart with basil pesto

CHEESECAKE ALLE CILIEGIE

Ricotta cheesecake with Amarena cherry gelato

RICOTTA AL FORNO CON FICHI

Hot from our Marana Forni oven comes this oozy, fragrant baked ricotta paired with fresh figs & honeycomb

GNOCCHI

House-made potato gnocchi coated in butter, sage, pistachio & pecorino grappolo

COSTOLETTE DI MAIALE

Slow-cooked pork ribs served on a bed of polenta & tomato passata

Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food. It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends, colleagues and global visitors to gather and create memories to be cherished.

Story

Agostinis began as a bar in Northern Italy…