Cena Speciale
Like the seasons, our menu changes to.
INSALATA DI POLPO
Succulent WA octopus, charred and slow cooked served with parsley, fennel, oven-ripened tomatoes, dried olives & lemon olive oil
CANNOLI
Locally made piccolo cannoli shells filled with raspberry & mascarpone mousse
PAPPARDELLE AL RAGÚ D’AGNELLO
Silky ribbon pasta served with 12-hour, slow cooked spring lamb, parsley & white wine
PROFITEROLE ALLA NOCCIOLA
One large profiterole filled with hazelnut mousse served with warm chocolate ganache
GNOCCHI ALL’ ANATRA E FUNGHI
Ricotta gnocchi with slow-cooked duck ragú, mushrooms, sweet onions and toasted hazelnuts
TORTA AL LIMONE
Lemon curd tart topped with Italian meringue & served
with vanilla gelato
RIGATONI ALLA TOSCANA
Rigatoni pasta served with Italian chilli & fennel sausage, cavolo nero, cream & tomato passata
CROSTATA AL CARAMELLO
Salted caramel & chilli chocolate tart served with Amaretto & vanilla gelato
SPAGHETTI NERI
Squid ink infused spaghetti tossed with QLD tiger prawns, cuttlefish, cherry tomatoes, chilli, garlic, lemon, parsley & chives
Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food. It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends, colleagues and global visitors to gather and create memories to be cherished.
Story
Agostinis began as a bar in Northern Italy…
