Per iniziare… to start

FRUIT AND HONEYCOMB

12

CROISSANT (V, N)

8

Nutella cream, pistacchio cream, almond vanilla custard or plain with jam & butter

SOURDOUGH (V, VE OPT)

9

Toast with homemade marmalade, peanut butter or vegemite

THREE MILLS ORANGE & RAISIN SOURDOUGH (V, VE)

12

Served with Agostinis citrus marmalade

GREEK OR COCONUT YOGHURT (N, GF, VE OPT)

17

Your choice of yoghurt served with our house-made cereal mix

BANANA PANCAKE (V, VE OPT)

17

Our homemade banana and cinnamon pancakes, served with your choice of coconut cream or whipped cream, cinnamon syrup and blueberries

Uova… eggs!

BACON & EGG ROLL

18

Provolone cheese & chili jam

CHORIZO CHILLI SCRAMBLED EGGS

22

Scrambled eggs with chorizo & chilli with sourdough, parsley crumb on sourdough toast

AVOCADO (V, VE OPT)

24

Sliced avocado, pan-fried cavolo nero, two poached eggs, sun-dried tomato & chilli paste, topped with pepita seeds

SILVIAS’ FRITTATA (V, GF)

20

Grilled zucchini, fetta & semi-dried tomato chilli frittata, served with fresh ribbon zucchini, red cabbage & mint salad

CARBONARA

18

Creamy Pecorino Romano scrambled eggs served with Schulz bacon & toasted sourdough

EGGS YOUR WAY (V)

16

Two free range eggs (poached, scrambled or fried) served with focaccia

EXTRA

poached egg $4
bacon $6.5
avocado $5.5
pan-fried spinach $4.5
pan-fried mushrooms $6
fetta $5
smoked salmon $6

Colazione… breakfast

SMOKED SALMON CORNETTO

24

Warm ricotta, smoked salmon, capers & sautéed spinach in a toasted cornetto croissant

TOASTED PANINI

20

Toasted sandwich with prosciutto cotto, mustard mayo and fresh semi-dried tomatoes & mozzarella cheese

LASAGNE AL RAGÙ

25

Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand-made pasta sheets, topped with grated Parmigiano Reggiano

COCONUT AND PEACH OATS (N, VE, GF, DF)

17

Overnight oats with a light layer of peanut butter, toasted coconut flakes, goji berries, fresh coconut cream and fresh cut peaches

BREAKFAST BOWL (V, GF, VE OPT)

18

Quinoa, cannellini beans, sautéed cavolo nero, avocado, red cabbage, boiled egg & semi-dried tomato chilli

BRUSCHETTA AI FUNGHI (VE, N, DF)

22

Oven-roasted tomatoes au gratin, cashew ricotta & basil pesto

STARTERS

Antipasti

Antipasto Speciale (for 2 people)

42

San Daniele Prosciutto
Pistachio Mortadella
Cacciatore picante
Mini Treccia mozzarella
Garlic & chilli olives
Lombardi peppers

Rosemary & Salt Foccacia

12

House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence.
+ House-made Garlic & Chilli olives $8
+ San Daniele prosciutto $8
+ Montasio cheese $8
+ Whipped garlic butter $3

Smoked Burrata

25

Typical of the Puglia region in Italy, this oozy & decadent Vannella burrata cheese is lightly smoked & served with cherry tomatoes roasted in our pizza oven, caramelised grapes & basil oil (GF, V)

Calamari Fritti

24

Served with roasted lemon & mint aioli. An Agostinis Classic!

Bruschetta

18

Your choice of :
– Tomato & buffalo mozzarella & basil pesto (V)
– White anchovies, roast capsicum & pickled chillis (DF)

Frico

23

An Agostinis classic dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

MAINS

Pasta

Gluten-free pasta is available + $2  Ask our team!

Fettuccine Marinara

38

The pure taste of the sea… prawns, vongole, fish, calamari, cherry tomatoes, Pinot Grigio, chilli & lemon (DF)

Risotto ai Gamberi

36

Prawn, zucchini, cherry tomato with saffron chilli and chervil (GF OPT)

Lasagne Al Ragù

35

Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand made pasta sheets, topped with grated Parmigiano Reggiano

Pappardelle All’anatra

35

Slow-cooked duck ragù in white wine, with caramelised red onion & hazelnuts (D, N)

Strozzapreti al Pistacchio e Burrata

35

Strozzapreti pasta with pistachio, basil, pesto, served with fresh Burrata (N, V)

Ravioli alla Romana

35

Ricotta-filled ravioli with smoked pancetta, prosciutto & broccoli leaf served with tomato passata & chilli

Secondi

Pesce del Giorno

45

Pan-fried fish, served with fennel, grilled peach, mint, peas & pickled chillis (DF, GF)
See our blackboard for the fish of the day

Saltimbocca

48

300g veal cutlet with prosciutto & sage, served with roast potatoes (GF)

Melanzane al Pesto

32

Oven-roasted eggplant with sun-dried tomato & olives on a bed of tomato passata, topped with pistachio pesto, herb salad & vegan fetta (GF, VE)

Carne del Giorno

MP

Flame-grilled steak served with salsa verde & house-cut potato chips (DF, GF)
See our blackboard for today’s steak special

Bistecca alla Fiorentina

130

(serves 2-3 people)
Weighing in at 1.2kg, this Tuscan superstar is our house speciality. A classic, aged T-bone with salt & rosemary, grilled to medium rare, served with roast potatoes, salad & herb butter (GF)
Allow 45 minutes

PIZZA

Pizza Rossa

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita

26

Bufala mozzarella, tomato, basil (V, VE OPT)

Prosciutto e Rucola

27

Prosciutto, rocket

Salsiccia

26

Pork sausage, ‘nduja

Diavola

26

Salame picante, olives, chilli

Gamberi

28

Prawns, cherry tomatoes, chilli

4 Formaggi

25

Taleggio, Gorgonzola, Parmesan, mozzarella (V)

Melanzana

26

Eggplant, chilli, Stracciatella, basil (V, VE OPT)

Funghi

25

Mushroom, rosemary, truffle oil (V, VE OPT)

Zucca

25

Pumpkin, Spanish onion, Stracciatella, basil (V, VE OPT)

Prosciutto Cotto

26

Ham, Taleggio & oregano

Capricciosa

26

Ham, mushroom, artichokes, olives

Napoletana

25

Anchovies, olives, capers

Pizza Burrata

26

Tomato, fresh basil, burrata, extra virgin olive oil (V)

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

26

Pork sausage, roast potatoes, ‘nduja

Verde

26

Basil & pistachio pesto, salame picante, cherry tomatoes (N)

Boscaiola

26

Pork sausage, mushroom, scamorza cheese

Cime di Rapa

26

Pork & fennel sausage, broccolini leaves, chilli & Bufala mozzarella

Zola

25

Roast potato, rosemary, Gorgonzola (V, VE OPT)

Vegetariana

25

Capsicum, zucchini, semi-dried tomatoes, eschalots, scamorza cheese (V, VE OPT)

Take it to the next level
$4 Each
+ Vegan cheese
+ Gluten-free base
+ salame
+ pork & fennel sausage
+ ham
+ ‘nduja
+ prawns
+ Gorgonzola
+ Taleggio
+ Bufala mozzarella

$2 Each
+ fresh chilli
+ anchovies
+ olives
+ mushrooms
+ rocket

SIDES

Insalata

Insalata Verde

16

Big leaf green salad dressed with Mussini rosé balsamic & olive oil (GF, VE, DF)

Insalata Caprese

16

Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)

Verdure

16

Oven-roasted cauliflower, zucchini & green beans (GF, VE, N, DF)

Rucola della Casa

15

Rocket, Parmesan & apple (GF, V)

Patatine Fritte

15

Potato fries with oregano & sea salt (GF, VE, DF)

DESSERTS

Dolci

Tiramisu

18

Savoiardi, espresso coffee & mascarpone (N)

Zeppole!!!

16

Classic Roman doughnuts made from ricotta & orange zest, served with warm Belgium chocolate sauce & orange mascarpone (V)

Cannoli

16

Locally made piccolo cannoli shells filled with pistachio & dark Belgian chocolate ricotta (N, V)
3 pieces (Add one piece for $3)

Semifreddo alla Nocciola

18

Hazelnut semifreddo served with warm Belgium chocolate sauce (N, GF, V)

Torta Caprese al Limone

16

Soft, fudgy, lemon & white chocolate cake made with almonds & served with vanilla gelato (GF, N, V)

Affogato

18

Espresso, vanilla gelato, liqueur

Delizia al Pistacchio

18

Vanilla gelato with Sicilian pistachio cream liqueur and amaretti biscotti (N, V)

Gelato & Sorbet

12

Choice of 2 flavours served in a waffle cone or bowl
Lemon sorbet (DF)
Strawberry sorbet (DF)
Chocolate gelato
Pistachio gelato (N)

Dessert board to share

16pp

Minimum 4 people

Antipasto

Antipasto

Italian meats, cheese & focaccia

Calamari Fritti

Served with roasted lemon & mint aioli

Smoked Burrata

Typical of the Puglia region in Italy, this oozy & decadent
Vannella burrata cheese is lightly smoked and served
with cherry tomatoes roasted in our pizza oven,
caramelised grapes, and drizzled with basil oil (GF, V)

Secondi

Fettuccine Marinara

The pure taste of the sea… prawns, vongole, fish octopus, cherry tomatoes, Pinot Grigio, chilli & lemon (DF)

Ricotta gnocchi with Taleggio & mushroom ragu (V, VE OPT)

Pappardelle All’anatra

Slow-cooked duck ragù in white wine, with caramelised
red onion & hazelnuts (DF, N)

Pesce Del Giorno

Pan fried fish of the day, served with fennel, grilled peach, mint, peas & pickled chillis (DF, GF)

Saltimbocca

300g veal cutlet with prosciutto & sage, served
with roast potatoes (GF)

Melanzane Al Pesto

Oven-roasted eggplant with sun-dried tomato &olives on a bed of tomato passata, topped with pistachio pesto, herb salad & vegan fetta (GF, VE)

Contorni & Dolce

Rocket Salad

Patate Fritte

Tiramisu

Torta Caprese Al Limone

Cannoli

Antipasto

Insalata Caprese

Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)

Antipasto

Italian meats, cheese & focaccia

Calamari Fritti

Served with roasted lemon & mint aioli

Pizza

Margherita

Bufala Mozzarella & basil (V)

Diavola

Spicy salame, olives & chilli

Zola

Roast potato, rosemary, Gorgonzola (V)

Capricciosa

Ham, mushroom, artichokes, olives

Melanzana

Eggplant, chilli, Stracciatella, basil (V)

Primi

Strozzapreti al Pistacchio e Burrata

Strozzapreti pasta with pistachio, basil, pesto,
served with fresh Burrata (N, V)

Ricotta gnocchi with Taleggio & mushroom ragú (V, VE OPT)

Pappardelle All’anatra

red onion & hazelnuts (DF, N)

Risotto Al Gamberi

Prawn, zucchini, cherry tomato with saffron, chilli & chervil (GF)

Contorni & Dolce

Rocket Salad

Patate Fritte

Dessert board to share

STARTERS

Antipasti

Rosemary & Salt Focaccia

12

House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence.
+ House-made Garlic & Chilli olives $8
+ San Daniele prosciutto $8
+ Montasio cheese $8
+ Whipped garlic butter $3

Calamari fritti

24

Lightly fried calamari served with lemon & mint aioli. An Agostinis classic!

Frico

23

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

PASTA

Primi

+ Gluten-free pasta $2

Spaghetti Wagyu Bolognese

28

Only the best… Chef Francesco’s family recipe. Classico e Buono!

Risotto Al Gamberi

36

Prawn, zucchini, cherry tomato with saffron, chilli & chervil (GF)

Strozzapreti Al Pistacchio E Burrata

35

Strozzapreti pasta with pistacchio, basil, pesto & served with fresh burrata (N, V)

Pappardelle All’anatra

35

Slow-cooked duck ragù in white wine, served with caramelised red onion & hazelnuts (N)

Lasagne Al Ragù

35

Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand-made pasta sheets & topped with grated Parmigiano Reggiano

SIDES

Contorni

Insalata Caprese

16

Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)

Rucola della Casa

15

Rocket, parmesan & apple (GF, V)

Patatine Fritte

15

Fries tossed with oregano & sea salt (V)

Verdure

16

Oven-roasted cauliflower, zucchini & green beans (GF, N, VE, DF)

WHITE BASE

Pizza Bianca

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Francesco

26

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Vegetariana

25

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Boscaiola

26

Italian pork & fennel sausage, mushroom & Scamorza cheese

Verde

26

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella (N)

Zola

25

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Cime di Rapa

26

Pork & fennel sausage, broccolini leaves, chilli & Bufala mozzarella

TOMATO BASE

Pizza Rossa

+ Gluten-free pizza bases $4
+ Vegan Cheese $4

Margherita

26

Fior di Latte mozzarella, Agostinis’ spice & basil (V)

Prosciutti e Rucola

27

Fior di Latte mozzarella, fresh prosciutto & rocket

Salsiccia

26

Italian sausage, ‘nduja & Fior di Latte mozzarella

Funghi

25

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil (V)

Melanzana

25

Grilled eggplant, chilli, Stracciatella cheese & basil (V)

Napoletana

25

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Diavola

26

Salame picante, olives, chilli & Fior di Latte mozzarella

Capricciosa

26

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

4 Formaggi

25

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Zucca

25

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Gamberi

28

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella

Prosciutto Cotto

26

Ham, Taleggio & oregano

Prosciutto Burrata

26

Tomato, fresh basil, burrata, extra virgin olive oil (V)

DESSERTS

Dolci

Tiramisu

18

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Cannoli

16

Locally made piccolo cannoli shells filled with Amarena cherry & dark Belgian chocolate ricotta (N)

Torta Caprese Al Limone

16

Soft, fudgy, lemon & white chocolate cake made with almonds & served with vanilla gelato (GF)

KIDS

Bambini

Fusilli alla Bolognese

15

Spaghetti Pomodoro

15

Margherita Pizza

15

Ham & Pineapple Pizza

15