Menu

Nutella cream, pistacchio cream, almond vanilla custard or plain with jam & butter

Toast with homemade marmalade, peanut butter or vegemite

Served with Agostinis citrus marmalade

Your choice of yoghurt served with our house-made cereal mix

Our homemade banana and cinnamon pancakes, served with your choice of coconut cream or whipped cream, cinnamon syrup and blueberries

Provolone cheese & chili jam

Scrambled eggs with chorizo chilli & parsley crumb on sourdough toast

Sliced avocado, pan-fried cavolo nero, two poached eggs, sun-dried tomato & chilli paste, topped with pepita seeds

Grilled zucchini, fetta & semi-dried tomato chilli frittata, served with fresh ribbon zucchini, red cabbage & mint salad

Creamy Pecorino Romano scrambled eggs served with Schulz bacon & toasted sourdough

Two free range eggs (poached, scrambled or fried) served with focaccia

poached egg $4
bacon $6.5
avocado $5.5
pan-fried spinach $4.5
pan-fried mushrooms $6
fetta $5
smoked salmon $6

Warm ricotta, smoked salmon, capers & sautéed spinach in a toasted cornetto croissant

Toasted sandwich with prosciutto cotto, mustard mayo and fresh semi-dried tomatoes & mozzarella cheese

Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand-made pasta sheets, topped with grated Parmigiano Reggiano

Overnight oats with a light layer of peanut butter, toasted coconut flakes, goji berries, fresh coconut cream and fresh cut peaches

Quinoa, cannellini beans, sautéed cavolo nero, avocado, red cabbage, boiled egg & semi-dried tomato chilli

Oven-roasted tomatoes au gratin, cashew ricotta & basil pesto

San Daniele Prosciutto
Pistachio Mortadella
Cacciatore picante
Mini Treccia mozzarella
Garlic & chilli olives
Lombardi peppers

House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence.
+ House-made Garlic & Chilli olives $8
+ San Daniele prosciutto $8
+ Montasio cheese $8
+ Whipped garlic butter $3

Typical of the Puglia region in Italy, this oozy & decadent Vannella burrata cheese is lightly smoked & served with cherry tomatoes roasted in our pizza oven, caramelised grapes & basil oil (GF, V)

Served with roasted lemon & mint aioli. An Agostinis Classic!

Your choice of :
– Tomato & buffalo mozzarella & basil pesto (V)
– White anchovies, roast capsicum & pickled chillis (DF)

An Agostinis classic dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)

The pure taste of the sea… prawns, vongole, fish, calamari, cherry tomatoes, Pinot Grigio, chilli & lemon (DF)

Prawn, zucchini, cherry tomato with saffron chilli and chervil (GF OPT)

Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand made pasta sheets, topped with grated Parmigiano Reggiano

Slow-cooked duck ragù in white wine, with caramelised red onion & hazelnuts (D, N)

Strozzapreti pasta with pistachio, basil, pesto, served with fresh Burrata (N, V)

Ricotta-filled ravioli with smoked pancetta, prosciutto & broccoli leaf served with tomato passata & chilli

Pan-fried fish, served with fennel, grilled peach, mint, peas & pickled chillis (DF, GF)
See our blackboard for the fish of the day

300g veal cutlet with prosciutto & sage, served with roast potatoes (GF)

Oven-roasted eggplant with sun-dried tomato & olives on a bed of tomato passata, topped with pistachio pesto, herb salad & vegan fetta (GF, VE)

Flame-grilled steak served with salsa verde & house-cut potato chips (DF, GF)
See our blackboard for today’s steak special

(serves 2-3 people)
Weighing in at 1.2kg, this Tuscan superstar is our house speciality. A classic, aged T-bone with salt & rosemary, grilled to medium rare, served with roast potatoes, salad & herb butter (GF)
Allow 45 minutes

Bufala mozzarella, tomato, basil (V, VE OPT)

Prosciutto, rocket

Pork sausage, ‘nduja

Salame picante, olives, chilli

Prawns, cherry tomatoes, chilli

Taleggio, Gorgonzola, Parmesan, mozzarella (V)

Eggplant, chilli, Stracciatella, basil (V, VE OPT)

Mushroom, rosemary, truffle oil (V, VE OPT)

Pumpkin, Spanish onion, Stracciatella, basil (V, VE OPT)

Ham, Taleggio & oregano

Ham, mushroom, artichokes, olives

Anchovies, olives, capers

Tomato, fresh basil, burrata, extra virgin olive oil (V)

Pork sausage, roast potatoes, ‘nduja

Basil & pistachio pesto, salame picante, cherry tomatoes (N)

Pork sausage, mushroom, scamorza cheese

Pork & fennel sausage, broccolini leaves, chilli & Bufala mozzarella

Roast potato, rosemary, Gorgonzola (V, VE OPT)

Capsicum, zucchini, semi-dried tomatoes, eschalots, scamorza cheese (V, VE OPT)

Big leaf green salad dressed with Mussini rosé balsamic & olive oil (GF, VE, DF)

Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)

Oven-roasted cauliflower, zucchini & green beans (GF, VE, N, DF)

Rocket, Parmesan & apple (GF, V)

Potato fries with oregano & sea salt (GF, VE, DF)

Savoiardi, espresso coffee & mascarpone (N)

Classic Roman doughnuts made from ricotta & orange zest, served with warm Belgium chocolate sauce & orange mascarpone (V)

Locally made piccolo cannoli shells filled with pistachio & dark Belgian chocolate ricotta (N, V)
3 pieces (Add one piece for $3)

Hazelnut semifreddo served with warm Belgium chocolate sauce (N, GF, V)

Soft, fudgy, lemon & white chocolate cake made with almonds & served with vanilla gelato (GF, N, V)

Espresso, vanilla gelato, liqueur

Vanilla gelato with Sicilian pistachio cream liqueur and amaretti biscotti (N, V)

Choice of 2 flavours served in a waffle cone or bowl
Lemon sorbet (DF)
Strawberry sorbet (DF)
Chocolate gelato
Pistachio gelato (N)

Minimum 4 people

House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence.
+ House-made Garlic & Chilli olives $8
+ San Daniele prosciutto $8
+ Montasio cheese $8
+ Whipped garlic butter $3

Lightly fried calamari served with lemon & mint aioli. An Agostinis classic!

A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)

Only the best… Chef Francesco’s family recipe. Classico e Buono!

Prawn, zucchini, cherry tomato with saffron, chilli & chervil (GF)

Strozzapreti pasta with pistacchio, basil, pesto & served with fresh burrata (N, V)

Slow-cooked duck ragù in white wine, served with caramelised red onion & hazelnuts (N)

Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand-made pasta sheets & topped with grated Parmigiano Reggiano

Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)

Rocket, parmesan & apple (GF, V)

Fries tossed with oregano & sea salt (V)

Oven-roasted cauliflower, zucchini & green beans (GF, N, VE, DF)

Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella

Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)

Italian pork & fennel sausage, mushroom & Scamorza cheese

Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella (N)

Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)

Pork & fennel sausage, broccolini leaves, chilli & Bufala mozzarella

Fior di Latte mozzarella, Agostinis’ spice & basil (V)

Fior di Latte mozzarella, fresh prosciutto & rocket

Italian sausage, ‘nduja & Fior di Latte mozzarella

Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil (V)

Grilled eggplant, chilli, Stracciatella cheese & basil (V)

Anchovies, olives, capers, Fior di Latte mozzarella & basil

Salame picante, olives, chilli & Fior di Latte mozzarella

Prosciutto cotto, mushrooms, artichokes, olives & mozzarella

Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella

Roasted pumpkin, Spanish onion, Stracciatella cheese & basil

Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella

Ham, Taleggio & oregano

Tomato, fresh basil, burrata, extra virgin olive oil (V)

Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse

Locally made piccolo cannoli shells filled with Amarena cherry & dark Belgian chocolate ricotta (N)

Soft, fudgy, lemon & white chocolate cake made with almonds & served with vanilla gelato (GF)