Per iniziare… to start
FRUIT AND HONEYCOMB
12
CROISSANT (V, N)
8
Nutella cream, pistacchio cream, almond vanilla custard or plain with jam & butter
SOURDOUGH (V, VE OPT)
9
Toast with homemade marmalade, peanut butter or vegemite
THREE MILLS ORANGE & RAISIN SOURDOUGH (V, VE)
12
Served with Agostinis citrus marmalade
GREEK OR COCONUT YOGHURT (N, GF, VE OPT)
17
Your choice of yoghurt served with our house-made cereal mix
BANANA PANCAKE (V, VE OPT)
17
Our homemade banana and cinnamon pancakes, served with your choice of coconut cream or whipped cream, cinnamon syrup and blueberries
Uova… eggs!
BACON & EGG ROLL
18
Provolone cheese & chili jam
CHORIZO CHILLI SCRAMBLED EGGS
22
Scrambled eggs with chorizo & chilli with sourdough, parsley crumb on sourdough toast
AVOCADO (V, VE OPT)
24
Sliced avocado, pan-fried cavolo nero, two poached eggs, sun-dried tomato & chilli paste, topped with pepita seeds
SILVIAS’ FRITTATA (V, GF)
20
Grilled zucchini, fetta & semi-dried tomato chilli frittata, served with fresh ribbon zucchini, red cabbage & mint salad
CARBONARA
18
Creamy Pecorino Romano scrambled eggs served with Schulz bacon & toasted sourdough
EGGS YOUR WAY (V)
16
Two free range eggs (poached, scrambled or fried) served with focaccia
EXTRA
poached egg $4
bacon $6.5
avocado $5.5
pan-fried spinach $4.5
pan-fried mushrooms $6
fetta $5
smoked salmon $6
Colazione… breakfast
SMOKED SALMON CORNETTO
24
Warm ricotta, smoked salmon, capers & sautéed spinach in a toasted cornetto croissant
TOASTED PANINI
20
Toasted sandwich with prosciutto cotto, mustard mayo and fresh semi-dried tomatoes & mozzarella cheese
LASAGNE AL RAGÙ
25
Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand-made pasta sheets, topped with grated Parmigiano Reggiano
COCONUT AND PEACH OATS (N, VE, GF, DF)
17
Overnight oats with a light layer of peanut butter, toasted coconut flakes, goji berries, fresh coconut cream and fresh cut peaches
BREAKFAST BOWL (V, GF, VE OPT)
18
Quinoa, cannellini beans, sautéed cavolo nero, avocado, red cabbage, boiled egg & semi-dried tomato chilli
BRUSCHETTA AI FUNGHI (VE, N, DF)
22
Oven-roasted tomatoes au gratin, cashew ricotta & basil pesto
STARTERS
Antipasti
Antipasto Speciale (for 2 people)
42
San Daniele Prosciutto
Pistachio Mortadella
Cacciatore picante
Mini Treccia mozzarella
Garlic & chilli olives
Lombardi peppers
Rosemary & Salt Foccacia
12
House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence.
+ House-made Garlic & Chilli olives $8
+ San Daniele prosciutto $8
+ Montasio cheese $8
+ Whipped garlic butter $3
Smoked Burrata
25
Typical of the Puglia region in Italy, this oozy & decadent Vannella burrata cheese is lightly smoked & served with cherry tomatoes roasted in our pizza oven, caramelised grapes & basil oil (GF, V)
Calamari Fritti
24
Served with roasted lemon & mint aioli. An Agostinis Classic!
Bruschetta
18
Your choice of :
– Tomato & buffalo mozzarella & basil pesto (V)
– White anchovies, roast capsicum & pickled chillis (DF)
Frico
23
An Agostinis classic dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven-roasted to form a heavenly, crunchy, chewy pancake (V, GF)
MAINS
Pasta
Gluten-free pasta is available + $2 Ask our team!
Fettuccine Marinara
38
The pure taste of the sea… prawns, vongole, fish, calamari, cherry tomatoes, Pinot Grigio, chilli & lemon (DF)
Risotto ai Gamberi
36
Prawn, zucchini, cherry tomato with saffron chilli and chervil (GF OPT)
Lasagne Al Ragù
35
Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand made pasta sheets, topped with grated Parmigiano Reggiano
Pappardelle All’anatra
35
Slow-cooked duck ragù in white wine, with caramelised red onion & hazelnuts (D, N)
Strozzapreti al Pistacchio e Burrata
35
Strozzapreti pasta with pistachio, basil, pesto, served with fresh Burrata (N, V)
Ravioli alla Romana
35
Ricotta-filled ravioli with smoked pancetta, prosciutto & broccoli leaf served with tomato passata & chilli
Secondi
Pesce del Giorno
45
Pan-fried fish, served with fennel, grilled peach, mint, peas & pickled chillis (DF, GF)
See our blackboard for the fish of the day
Saltimbocca
48
300g veal cutlet with prosciutto & sage, served with roast potatoes (GF)
Melanzane al Pesto
32
Oven-roasted eggplant with sun-dried tomato & olives on a bed of tomato passata, topped with pistachio pesto, herb salad & vegan fetta (GF, VE)
Carne del Giorno
MP
Flame-grilled steak served with salsa verde & house-cut potato chips (DF, GF)
See our blackboard for today’s steak special
Bistecca alla Fiorentina
130
(serves 2-3 people)
Weighing in at 1.2kg, this Tuscan superstar is our house speciality. A classic, aged T-bone with salt & rosemary, grilled to medium rare, served with roast potatoes, salad & herb butter (GF)
Allow 45 minutes
PIZZA
Pizza Rossa
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Margherita
26
Bufala mozzarella, tomato, basil (V, VE OPT)
Prosciutto e Rucola
27
Prosciutto, rocket
Salsiccia
26
Pork sausage, ‘nduja
Diavola
26
Salame picante, olives, chilli
Gamberi
28
Prawns, cherry tomatoes, chilli
4 Formaggi
25
Taleggio, Gorgonzola, Parmesan, mozzarella (V)
Melanzana
26
Eggplant, chilli, Stracciatella, basil (V, VE OPT)
Funghi
25
Mushroom, rosemary, truffle oil (V, VE OPT)
Zucca
25
Pumpkin, Spanish onion, Stracciatella, basil (V, VE OPT)
Prosciutto Cotto
26
Ham, Taleggio & oregano
Capricciosa
26
Ham, mushroom, artichokes, olives
Napoletana
25
Anchovies, olives, capers
Pizza Burrata
26
Tomato, fresh basil, burrata, extra virgin olive oil (V)
Pizza Bianca
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Francesco
26
Pork sausage, roast potatoes, ‘nduja
Verde
26
Basil & pistachio pesto, salame picante, cherry tomatoes (N)
Boscaiola
26
Pork sausage, mushroom, scamorza cheese
Cime di Rapa
26
Pork & fennel sausage, broccolini leaves, chilli & Bufala mozzarella
Zola
25
Roast potato, rosemary, Gorgonzola (V, VE OPT)
Vegetariana
25
Capsicum, zucchini, semi-dried tomatoes, eschalots, scamorza cheese (V, VE OPT)
Take it to the next level
$4 Each
+ Vegan cheese
+ Gluten-free base
+ salame
+ pork & fennel sausage
+ ham
+ ‘nduja
+ prawns
+ Gorgonzola
+ Taleggio
+ Bufala mozzarella
$2 Each
+ fresh chilli
+ anchovies
+ olives
+ mushrooms
+ rocket
SIDES
Insalata
Insalata Verde
16
Big leaf green salad dressed with Mussini rosé balsamic & olive oil (GF, VE, DF)
Insalata Caprese
16
Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)
Verdure
16
Oven-roasted cauliflower, zucchini & green beans (GF, VE, N, DF)
Rucola della Casa
15
Rocket, Parmesan & apple (GF, V)
Patatine Fritte
15
Potato fries with oregano & sea salt (GF, VE, DF)
DESSERTS
Dolci
Tiramisu
18
Savoiardi, espresso coffee & mascarpone (N)
Zeppole!!!
16
Classic Roman doughnuts made from ricotta & orange zest, served with warm Belgium chocolate sauce & orange mascarpone (V)
Cannoli
16
Locally made piccolo cannoli shells filled with pistachio & dark Belgian chocolate ricotta (N, V)
3 pieces (Add one piece for $3)
Semifreddo alla Nocciola
18
Hazelnut semifreddo served with warm Belgium chocolate sauce (N, GF, V)
Torta Caprese al Limone
16
Soft, fudgy, lemon & white chocolate cake made with almonds & served with vanilla gelato (GF, N, V)
Affogato
18
Espresso, vanilla gelato, liqueur
Delizia al Pistacchio
18
Vanilla gelato with Sicilian pistachio cream liqueur and amaretti biscotti (N, V)
Gelato & Sorbet
12
Choice of 2 flavours served in a waffle cone or bowl
Lemon sorbet (DF)
Strawberry sorbet (DF)
Chocolate gelato
Pistachio gelato (N)
Dessert board to share
16pp
Minimum 4 people
STARTERS
Antipasti
Rosemary & Salt Focaccia
12
House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence.
+ House-made Garlic & Chilli olives $8
+ San Daniele prosciutto $8
+ Montasio cheese $8
+ Whipped garlic butter $3
Calamari fritti
24
Lightly fried calamari served with lemon & mint aioli. An Agostinis classic!
Frico
23
A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)
PASTA
Primi
+ Gluten-free pasta $2
Spaghetti Wagyu Bolognese
28
Only the best… Chef Francesco’s family recipe. Classico e Buono!
Risotto Al Gamberi
36
Prawn, zucchini, cherry tomato with saffron, chilli & chervil (GF)
Strozzapreti Al Pistacchio E Burrata
35
Strozzapreti pasta with pistacchio, basil, pesto & served with fresh burrata (N, V)
Pappardelle All’anatra
35
Slow-cooked duck ragù in white wine, served with caramelised red onion & hazelnuts (N)
Lasagne Al Ragù
35
Classic Italian lasagne with slow-cooked wagyu beef, sandwiched between hand-made pasta sheets & topped with grated Parmigiano Reggiano
SIDES
Contorni
Insalata Caprese
16
Medley of tomatoes with Stracciatella cheese, basil & aged balsamic (GF, V)
Rucola della Casa
15
Rocket, parmesan & apple (GF, V)
Patatine Fritte
15
Fries tossed with oregano & sea salt (V)
Verdure
16
Oven-roasted cauliflower, zucchini & green beans (GF, N, VE, DF)
WHITE BASE
Pizza Bianca
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Francesco
26
Italian pork & fennel sausage, roast potatoes, ‘nduja & Fior di Latte mozzarella
Vegetariana
25
Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V)
Boscaiola
26
Italian pork & fennel sausage, mushroom & Scamorza cheese
Verde
26
Basil & pistachio pesto, spicy salame, cherry tomatoes & Fior di Latte mozzarella (N)
Zola
25
Roasted potato, rosemary, Gorgonzola, Fior di Latte mozzarella & sea salt (V)
Cime di Rapa
26
Pork & fennel sausage, broccolini leaves, chilli & Bufala mozzarella
TOMATO BASE
Pizza Rossa
+ Gluten-free pizza bases $4
+ Vegan Cheese $4
Margherita
26
Fior di Latte mozzarella, Agostinis’ spice & basil (V)
Prosciutti e Rucola
27
Fior di Latte mozzarella, fresh prosciutto & rocket
Salsiccia
26
Italian sausage, ‘nduja & Fior di Latte mozzarella
Funghi
25
Medley of mushrooms, Fior di Latte mozzarella, rosemary & truffle oil (V)
Melanzana
25
Grilled eggplant, chilli, Stracciatella cheese & basil (V)
Napoletana
25
Anchovies, olives, capers, Fior di Latte mozzarella & basil
Diavola
26
Salame picante, olives, chilli & Fior di Latte mozzarella
Capricciosa
26
Prosciutto cotto, mushrooms, artichokes, olives & mozzarella
4 Formaggi
25
Taleggio, gorgonzola, parmesan & Fior di Latte mozzarella
Zucca
25
Roasted pumpkin, Spanish onion, Stracciatella cheese & basil
Gamberi
28
Prawns, cherry tomatoes, chilli, parsley, Fior di Latte mozzarella
Prosciutto Cotto
26
Ham, Taleggio & oregano
Prosciutto Burrata
26
Tomato, fresh basil, burrata, extra virgin olive oil (V)
DESSERTS
Dolci
Tiramisu
18
Time for a classic pick-me-up… Italian savoiardi biscuits, espresso coffee & Mascarpone mousse
Cannoli
16
Locally made piccolo cannoli shells filled with Amarena cherry & dark Belgian chocolate ricotta (N)
Torta Caprese Al Limone
16
Soft, fudgy, lemon & white chocolate cake made with almonds & served with vanilla gelato (GF)
KIDS